Thailand Bokaew Estate | Cherries Raisin & Syrup

Introducing a rare fruity little gem comes from the hills of Chiang Mai, where coffee’s been grown for over 40 years (with a short fruity break in the middle). Thankfully, local legend Khun Bew brought coffee back to its roots — literally — turning the family farm into a coffee haven once more.

By buying cherries from local villagers at fair prices, Bokaew Estate keeps the community thriving and the coffee flowing. It’s a win-win.

Expect notes of cherry, raisin, and sweet syrupy goodness — like nature’s version of dessert in a cup.

HOW?

We like to enjoy this coffee in a cafetiere, the following recipe makes 2 cups!

32g Medium ground coffee
500ml  93-95 degree water
Stir and leave to brew for 3 minutes with the plunger out
Swirl the coffee vigorously making sure all of the coffee at the top start to sink
Let it sit for another 3 minutes
Plunge half way making sure you don't disturb the grounds at the bottom.

Serve & Enjoy!

We roast all of our coffee beans in small batches - we want to make sure you get the best beans for your brew. This means we're roasting Monday to Friday so your caffeine delivery will contain coffee that is freshly roasted and ready to enjoy!