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Filter & Espresso Roast

Father Sheepmas | Warming Figgy Pudding & Brandy Butter

Father Sheepmas | Warming Figgy Pudding & Brandy Butter

£13.95
£13.95
Sale Sold out
Size
Wholebean or Ground
Shipping calculated at checkout.
Roast Level
6
Fruitiness
7
Sweetness
6
Body
8
Brew with
aeropress iconTastes awesome made with an Aeropresscafetiere iconEnjoy this coffee with a Cafetiéreespresso iconThis coffee is great for Espresso!pour over iconThis coffee makes a tasty Pouroverstovetop iconThis coffee works perfectly with Stovetop methods
Merry Sheepmas! 


This winter, enjoy the comforting taste of Lost Sheep Coffee's Father Sheepmas Festive Coffee, featuring flavours of mince pies, mulled wine, Brandy Butter and Figgy Pudding. Perfect for both espresso and filter drinkers, it's the ideal festive beverage to share with friends and family.

 

WHERE?

Origin: The Arctic

Region: The North Pole

Farmers: Saint Nicolas and Elf Bernard

Altitude: 9,000 MASL

WHAT?

Varietal: Red Nose Kartika

Process: Natural Candy Cane Process

Cupping Notes : Warming Mince Pies, Brandy Butter & Figgy Pudding

Cup Score : 87.69

 

WHY?

We meticulously roast all our coffee beans in small batches, ensuring the highest-quality beans for your brew. To guarantee optimal freshness, we roast daily from Monday to Friday. Our beans are always freshly roasted and ready to be savoured.

 

More about this coffee:

Origin: Bali
Region: Desa Catur, Kintamani
Farmers: Edi and Rodney
Varietals: S-795, USDA, Kartika
Process: Natural
Altitude: 1250-1350 MASL
Cupping Score: 87.69

 

Edi and Rodney are producers and processors of Specialty Coffee green beans with a special emphasis on Bali.  Their processing is focussed on developing quality Arabica and Robusta products from the coffee plantations of Kintamani and Tabanan in Bali.

All the red cherries come directly from these regions and are then processed at their facility an hour's drive away in amongst the rice fields of Banjar Juga, Mas, central Ubud.

The Ubud processing facility is situated in the middle of traditional village life, in amongst rice fields, employing local people and contributing to community projects. Edi and Rodney are the only Specialty Green Bean processors in Bali that control quality from the farm to then finished product. They are also the first producers in Bali to get some top 20 Cup of excellence lots in the whole of Indonesia, with the likes of Sumatra and Sulawesi historically taking these top spots!
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