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Espresso & Filter Roast

Burundi - Kigina Hill

Burundi - Kigina Hill

£12.00
£12.00
Sale Sold out
Size
Wholebean or Ground
Shipping calculated at checkout.
Roast Level
6
Fruitiness
6
Sweetness
7
Body
6
Brew with
aeropress iconTastes awesome made with an Aeropressespresso iconThis coffee is great for Espresso!pour over iconThis coffee makes a tasty Pouroverstovetop iconThis coffee works perfectly with Stovetop methods
Introducing Lost Sheep Coffee: Burundi - Kigina Hill - Black Edition 

Indulge in the tasting notes of Strawberry, Cream, Apricot with this exquisite coffee from Burundi.
This amazing Burundi is produced by Migoti Coffee Company in Rubanda, a small region south of Bujumbura. Migoti was founded by Pontien Ntunzwenimana and Dan Brose, two Burundi-born engineers who wanted to make a difference in the community where Pontien was born and raised. Together they have built two established washing stations, now supporting a recorded 1,236 smallholder farmers in the region. 

 

Arabica coffee now represents virtually 100% of Burundi’s national production and the bourbon variety grown at high elevations in Burundi is characteristically “sweet with bright acidity, big body, floral, citrus and spiced with wild notes.” 

 

WHERE?

Origin: Burundi

Region: Bujumbura 

Producer : Pontien Ntunzwenimana and Dan Brose

Altitude: 1700 MASL

WHAT?

Varietal: Red Bourbon 

Process: Natural

Cupping Notes: Strawberry, Cream, Apricot

Cup Score : 86.25


HOW?

This makes a great AeroPress!

  1. Set up your AeroPress inverted!
  2. Add 16g medium fine grinds
  3. Pour on 220g 95 degree water
  4. Stir 3-4 times.
  5. Rinse paper in top cap and screw it in.
  6. Brew for 2 minutes
  7. Carefully flip with cup included and slowly plunge for 30 seconds!
  8. Enjoy!  

 

We roast all of our coffee beans in small batches - we want to make sure you get the best beans for your brew. This means we're roasting Monday to Friday so your caffeine delivery will contain coffee that is freshly roasted and ready to enjoy! 

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