Espresso & Filter Roast
Burundi - Kigina Hill
Burundi - Kigina Hill
Regular price
£12.00
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Sale price
£12.00
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Tastes awesome made with an Aeropress
This coffee is great for Espresso!
This coffee makes a tasty Pourover
This coffee works perfectly with Stovetop methodsIntroducing Lost Sheep Coffee: Burundi - Kigina Hill - Black Edition
Indulge in the tasting notes of Strawberry, Cream, Apricot with this exquisite coffee from Burundi.
This amazing Burundi is produced by Migoti Coffee Company in Rubanda, a small region south of Bujumbura. Migoti was founded by Pontien Ntunzwenimana and Dan Brose, two Burundi-born engineers who wanted to make a difference in the community where Pontien was born and raised. Together they have built two established washing stations, now supporting a recorded 1,236 smallholder farmers in the region.
Arabica coffee now represents virtually 100% of Burundi’s national production and the bourbon variety grown at high elevations in Burundi is characteristically “sweet with bright acidity, big body, floral, citrus and spiced with wild notes.”
WHERE?
Origin: Burundi
Region: Bujumbura
Producer : Pontien Ntunzwenimana and Dan Brose
Altitude: 1700 MASL
WHAT?
Varietal: Red Bourbon
Process: Natural
Cupping Notes: Strawberry, Cream, Apricot
Cup Score: 86.25
HOW?
This makes a great AeroPress!
- Set up your AeroPress inverted!
- Add 16g medium fine grinds
- Pour on 220g 95 degree water
- Stir 3-4 times.
- Rinse paper in top cap and screw it in.
- Brew for 2 minutes
- Carefully flip with cup included and slowly plunge for 30 seconds!
- Enjoy!
View all of our Brew Guides Here!
We roast all of our coffee beans in small batches - we want to make sure you get the best beans for your brew. This means we're roasting Monday to Friday so your caffeine delivery will contain coffee that is freshly roasted and ready to enjoy!
