Our ULTIMATE filter roast.
Roasted specifically for filter, you can enjoy this delicious single origin however you enjoy your filter coffee.
It's great for pour overs, cafetières and even batch brewing! Perfect for every coffee drinker - whether you take your coffee with or with out milk!
WHERE?
Origin: Brazil
Region: Paranaiba
Altitude: 1100 MASL
WHAT?
Varietal: Red Catuai Peaberry
Process: Natural Fermented
Cupping Notes : Rum, Sherbet and Dark Caramel
HOW?
This is our all-round classic filter coffee, suitable for filter machines and Cafetières. Good both black and with milk!
Our favourite cafetiére recipe:
40g medium coarse ground coffee
600ml 92-96 degree filter water
Brew for 3-4 mins, stir before plunging!
WHY?
As an origin, Brazil is probably one of the most well known for coffee and this coffee is certainly a great example of why! If you enjoy speciality coffee from Brazil and are more of the filter drinker this makes a great every day brew!
With this coffee lot, we are very proud to work directly with the farmer, Mr Barbosa. The family has been involved in coffee since the early twentieth century, with his Great Grandparent Elias Barbosa starting the family coffee connection. Now the families connection to coffee has grown even stronger with the family focusing on sustainable speciality grade coffee and micro lots of different varietals.
We roast all of our coffee beans in small batches - we want to make sure you get the best beans for your brew. This means we're roasting Monday to Friday so your caffeine delivery will contain coffee that is freshly roasted and ready to enjoy!