Varietal: Red Catuai peaberry
Process: Natural fermented
Recommended For Filter or Espresso? We think this coffee tastes best as Filter
Tasting Notes: Apricot, Melon, Creamy
We get this coffee direct from the family farm!
Inside a regular coffee cherry with no defects, you’re expected to find two seeds, with their flat fronts facing inwards, and their round backs facing outwards. The seeds of the coffee cherry are what is removed, processed, and roasted for consumers to enjoy i.e. coffee “beans”.
Not all one-seeded cherries can be defined as peaberries, as it’s possible for only one regular, flat-sided seed to develop inside a cherry.