• Lost Sheep Coffee's Caturron in black packaging surrounded by Mango, Watermelon and Pomegranate
  • Lost Sheep Coffee's: Caturron - Black Edition Single Origin in black packaging
  • Colombian coffee farmer Luis Anibal Calderon
  • hands holding coffee plant
1 4

Filter Roast

Villa Betulia - Caturron | Watermelon & Pineapple

Villa Betulia - Caturron | Watermelon & Pineapple

£21.00
£21.00
Sale Sold out
Roast Level
6
Fruitiness
8
Sweetness
5
Body
8
Brew with
aeropress iconTastes awesome made with an Aeropresscafetiere iconEnjoy this coffee with a Cafetiéreespresso iconThis coffee is great for Espresso!pour over iconThis coffee makes a tasty Pouroverstovetop iconThis coffee works perfectly with Stovetop methods
Size
Wholebean or Ground
Shipping calculated at checkout.

Introducing Lost Sheep Coffee: VILLA BETULIA, CATURRON - COLOMBIA


Embark on a flavourful journey with our black edition range, with a cup score of 88 this Wild Fermentation Caturron. Grown at 1600MASL, this coffee boasts zesty, watermelon, and pineapple tasting notes that will leave you captivated. It's more than just a coffee; it's a story waiting to be savoured!


WHERE?

Origin: Colombia

Region: Acevedo, Huila

Altitude: 1600 MASL

WHAT?

Varietal: Caturron

Process: Wild Fermentation

Cupping Notes : Zesty, Watermelon, Pineapple

Cup Score : 88

 

HOW?
We think this makes a super special espresso using a 1:2.5 ratio!

  1. Grind 18g of fine grind coffee, distribute and tamp evenly
  2. Extract a 45ml shot in 30-35 seconds
  3. This coffee makes a really rich and fruity flat white! 

WHY?

A second-generation coffee farmer, Luis Anibal Calderon has made himself a name for producing super high-quality micro lots of rare varietals. The inherent acidity facilitated by Huila's terroir is matched to Luis' progressive, impactful post-harvest processing techniques, and his coffees are prized for their fruit-filled flavour profiles, exceptional balance and delicate textures.

This coffee? It's been on a wild ride! We let it loose for a whopping 150 hours of fermentation, kicking off with 36 hours of aerobic fun and then plunging into anaerobic vibes snug in plastic bags. Next stop? A chill mechanical drying phase in a silo, enduring 8 days at a cool below 45 degrees Celsius. Why the icy treatment? To lock in that intense flavour dance party that brewed up during fermentation. It's not just coffee; it's a flavour journey with a story to tell!

We roast all of our coffee beans in small batches - we want to make sure you get the best beans for your brew. This means we're roasting Monday to Friday so your caffeine delivery will contain coffee that is freshly roasted and ready to enjoy! 

View full details