Espresso & Filter Roast
Guatemala La Colina | Plum, Chocolate, Black Tea
Guatemala La Colina | Plum, Chocolate, Black Tea
Tastes awesome made with an Aeropress
Enjoy this coffee with a Cafetiére
This coffee is great for Espresso!
This coffee works perfectly with Stovetop methodsCouldn't load pickup availability
Discover the finest coffee with Guatemala La Colina | tasting notes of Plum, Chocolate, Black Tea. Created by skilled farmer Antonio Medina on his La Colina farm. Savour the ideal blend of flavours, whether you crave a delectable espresso or a velvety filter coffee this light-medium roast will take care of your needs.
WHERE?
Origin: Guatemala
Region: Antigua
Farm: La Colina
Producer: Antonio Medina
Altitude: 1700 MASL
WHAT?
Varietal: Caturra, Bourbon
Process: Washed
Cupping Notes : Plum, Chocolate & Black Tea
Cup Score : 85
HOW?
We think this coffee is best as espresso, and is especially tasty with milk or your favourite alternative!
We use a traditional 2:1 ratio to get the best out of this tasty Guatemalan Coffee!
18.5g Coffee 25 – 32 Seconds extraction 32-38g final espresso yield
WHY?
We roast all of our coffee beans in small batches - we want to make sure you get the best beans for your brew. This means we're roasting Monday to Friday so your caffeine delivery will contain coffee that is freshly roasted and ready to enjoy!
