Burundi Masenga Hill | Clean, Jammy, Rhubarb

Filter Roast

Regular price £13.00

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A delicious fruity filter, super tasty and delicious however you enjoy your filter coffee! 


Origin: Burundi

Region: Masenga Hill, Bujumbura

Altitude: 1700 - 1900 MASL


Varietal: Red Bourbon

Process: Washed

Cupping Notes :

Expect clean, jammy rhubarb! 

Cup Score : 86



Have a size 2 v60? This is the perfect 2 cup v60 recipe!
1. Fold filter paper down the seam and place in v60.
2. Rinse with warm or just boiled water
3. Place 24g medium fine grind coffee into paper.
4. Level off the grounds and form a small indent in the middle of coffee.
5. Slowly pour 60g of 95 degree water onto the coffee. Make sure you do not pour onto the paper!
6. Swirl bed and bloom for 1 min.
7. Pour an additional 200g of water in a circular motion. Swirl the coffee again.
8. Pour the remaining 140ml of water to make 400g total! 
9. Tap the v60 up and down to level the grounds. 
Coffee should finish drawing down between 3-4 mins.


In 2016 Migoti Coffee Company built a coffee washing station at Migoti Mountain, partnering with industry experts who provided technical expertise. Coffee trees are owned by the community, and Migoti purchases the coffee cherries directly from the farmers who harvest and deliver the cherries to our station. Over 300 tons of green coffee was produced and exported from Migoti Mountain in the 2017, 2018 and 2019 coffee seasons. These harvests have received excellent cupping scores, frequently placing it as some of the best speciality coffee coming from Burundi.

The washing station is operated by a local team of ten permanent staff and over 250 temporary workers who are employed during the coffee season from March to June.

The station manager, Zephyrin Banzubaze, is responsible for managing all of the staff to train coffee farmers, receive and select coffee cherries, process the coffee, oversee the coffee drying process, store and mill the dry parchment coffee and prepare the final green coffee for export. The majority of the temporary staff are women, who work mainly on the raised drying tables, regularly turning the coffee as it dries and removing defective beans that compromise the coffee quality. Migoti also assists farmers through ongoing education to prune and properly care for coffee trees, intercrop, plant shade trees, utilize green fertilizers, stabilize soils and natural pest control. The expectation is that by following best farming practices the farmers can increase the yields from their coffee trees by five- to ten-fold.

We roast all of our coffee beans in small batches - we want to make sure you get the best beans for your brew. This means we're roasting Monday to Friday so your caffeine delivery will contain coffee that is freshly roasted and ready to enjoy! 

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