Decaf ~ Colombia Single
Region: Pitalito, Huila
Altitude: 1200 - 2000 masl
Farm: Various smallholders
Varietal: Castillo, Casturra
Process: Washed - Natural E.A Decaffeination using fermented sugarcane
Filter/Espresso: We recommend this coffee to be used in an Espresso Machine / Stovetop / Bean to Cup
In The Cup: Big, bold flavours of chocolate, with orange sweetness
This decaf is a superb single origin Colombian taken from a program dedicated to bringing the highest-quality, non-chemical-processed decaf coffees to market. Its responsibly sourced and of a speciality grade, just like all our other coffees!
Huila is one of the most famous coffee regions in Colombia, where various farmers with small crops work together to bring exceptional coffee to the market.