Decaf | Colombia Single
Region: Pitalito, Huila
Altitude: 1200 - 2000 masl
Farm: Various smallholders
Varietal: Castillo, Casturra
Process: Washed - Natural E.A Decaffeination using fermented sugarcane
Filter/Espresso: We recommend this coffee to be used in an Espresso Machine / Stovetop / Bean to Cup
In The Cup: Big, bold flavours of chocolate, with orange sweetness
This new process use sugar enzymes to remove the caffeine and the process ensures that all of the original natural flavours are left inside the bean! This truly is a Decaf coffee like you would never have experienced before. We also have this Decaf available in our compostable Nespresso capsule here.
The bean is a superb single origin Colombian and sourced from a program dedicated to bringing the highest-quality, non-chemical-processed decaf coffees to market.
Its responsibly sourced and of a speciality grade, just like all our other coffees!
Huila is one of the most famous coffee regions in Colombia, where various farmers with small crops work together to bring exceptional coffee to the market.