• Lost Sheep Coffee's Decaf in yellow packaging surrounded by Milk chocolate, orange and caramel tasting notes
  • Lost Sheep Coffee's: Decaf Single Origin in yellow packaging
  • Lost Sheep Coffee's: Decaf Single Origin in trade packaging
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Espresso Roast

Decaf | Chocolate Orange

Decaf | Chocolate Orange

£10.50
£10.50
Sale Sold out
Size
Wholebean or Ground
Shipping calculated at checkout.
Roast Level
8
Fruitiness
5
Sweetness
6
Body
8
Brew with
aeropress iconTastes awesome made with an Aeropresscafetiere iconEnjoy this coffee with a Cafetiéreespresso iconThis coffee is great for Espresso!stovetop iconThis coffee works perfectly with Stovetop methods

Introducing Lost Sheep Coffee's: Decaf Single Origin

Immerse your senses in its big, bold flavours of chocolate, accompanied by delightful hints of sweet orange. This harmonious combination will leave you longing for another sip, marvelling at the fact that it's decaf. Roasted to a Medium-Dark roast profile.

WHERE?

  • Origin: Colombia
  • Region: Cauca, Popayan
  • Altitude: 1500 - 2000 MASL

WHAT?

  • Varietal: Castillo, Catimor Typica, Caturra
  • Process: Washed - Natural E.A Decaffeination using fermented sugarcane 
  • Cupping Notes: Big bold flavours of chocolate with creamy sweetness. 
  • SCA Score: 85

 WHY?
A bold and indulgent coffee experience designed for those who crave the rich flavours of speciality coffee without the caffeine. Our chemical-free decaf is a showstopper in its own right, roasted to perfection for both espresso and filter brewing methods, ensuring you can enjoy it just the way you like. Roasted to a Medium-Dark roast profile.

Experience decaf like never before with Lost Sheep Coffee's Single Origin Decaf— a testament to the fact that boldness, chocolatey richness, and sweetness can be found even in caffeine-free cups.

This coffee is produced by selected farms in Popayan region. Coffee is brought from growers in dry parchment, it is later milled at Popayan and transported to Caldas to be decaffeinated. This decaffeination process is unique, the caffeine is extracted from the bean using sugar cane and water which enhances sweetness, while maintaining coffee attributes. This technique was developed in Colombia

We roast all of our coffee beans in small batches - we want to make sure you get the best beans for your brew. This means we're roasting Monday to Friday so your caffeine delivery will contain coffee that is freshly roasted and ready to enjoy! 

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