Altitude: 1500 - 1200 MASL
Varietal: Castillo, Caturra, Colombia
Cupping Notes : Big caramel body, with a subtle note of brown sugar and a hint of citrus.
We think this coffee is best as espresso, and is especially tasty with milk or your favourite alternative!
We use a traditional 2:1 ratio to get the best out of this tasty Colombian Coffee!
18.5g Coffee 25 – 32 Seconds extraction 32-38g final espresso yield
Colombia is known for classic, balanced coffee and this coffee is no exception.
Not only does it make super tasty espresso, it's also special with milk (or your favourite alternative), we'd always recommend a lil' flat white - delish!
We roast all of our coffee beans in small batches - we want to make sure you get the best beans for your brew. This means we're roasting Monday to Friday so your caffeine delivery will contain coffee that is freshly roasted and ready to enjoy!