Colombia | Big Body Sweet Caramel

Origin: Colombia  

Region: Oporapa, Huila

Altitude: 1200 - 2100 masl

Farm: Various family smallholder farmers

Varietal: Castillo, Caturra, Castillo

Process: Washed  

Filter/Espresso: We recommend this coffee to be used in an Espresso Machine / Stovetop / Bean to Cup

In The Cup: Expect a big caramel sticky body, with subtle notes of brown sugar and a tiny hint of citrus. 

Description: 

This is a classic and balanced coffee, like a great Colombian coffee should be. Brilliant for a breakfast coffee and equally at home for your afternoon pick me up, this Colombia makes an amazing all round coffee that you and your friends can enjoy everyday. 

We specifically chose this Colombia to highlight the unique profiles we have found that are inherent to various microclimates found around Colombia. Local variables like wind patterns, soil quality, sunlight, elevation, and other environmental influencers have much to do with the common characteristics that separate, say, a Northern Colombian from a Southern Colombian coffee.