Origin: Colombia
Region: Bucaramanga
Altitude: 1200 -1800 masl
Farm: Various family smallholder farmers
Varietal: Castillo, Caturra, Colombia
Process: Washed
Recommended For Filter/Espresso? We recommend this coffee to be used in an Espresso Machine / Stovetop / Bean to Cup
In The Cup: Expect a big caramel sticky body, with subtle notes of brown sugar and a tiny hint of citrus.
Description:
This is a classic and balanced coffee, like a great Colombian coffee should be. Brilliant for a breakfast coffee and equally at home for your afternoon pick me up, this Colombia makes an amazing all round coffee that you and your friends can enjoy everyday.
Coffee cultivation takes place under a shade canopy to protect the coffee trees and soil from the higher temperatures. Shade cultivation helps create an environment with more stable and cool temperatures by blocking the strongest rays of the sun. The cooler temperatures created by shade trees help the coffee fruit mature more slowly, stimulating the development of complex sugars in the fruit and a more uniform ripening on the tree.