Espresso Roast
Colombia | Bold Sweet Caramel
Colombia | Bold Sweet Caramel
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Introducing Lost Sheep Coffee’s: Colombia Huila
A perfect medium espresso roast! Sourced from the beautiful region of Huila in Colombia, this single-origin speciality grade coffee is meticulously grown at altitudes ranging from 1,500 to 2,000 meters above sea level.
Each sip embodies the spirit of Colombia's coffee tradition, it truly comes to life when paired with milk or your favourite milk alternative. You'll experience the delightful dance of flavours— bold caramel sweetness, and a subtle note of brown sugar adds further to the sweetness, while a whisper of citrus imparts a refreshing balance to the overall profile. This well-balanced combination creates a symphony of taste for your palate, making each sip an indulgent experience.
As a Latte or Flat White the creamy texture of milk beautifully complements the caramel undertones, creating a harmonious blend of flavours that will tantalise your taste buds.
WHERE?
- Origin: Colombia
- Region: Huila
- Altitude: 1500 - 2000 MASL
WHAT?
- Varietal: Castillo, Caturra, Colombia
- Process: Washed
- Cupping Notes : Big caramel body, with a subtle note of brown sugar and a hint of citrus.
HOW?
We think this coffee is best as espresso, and is especially tasty with milk or your favourite alternative!
We use a traditional 2:1 ratio to get the best out of this tasty Colombian Coffee!
18.5g Coffee 25 – 32 Seconds extraction 32-38g final espresso yield
WHY?
We roast all of our coffee beans in small batches - we want to make sure you get the best beans for your brew. This means we're roasting Monday to Friday so your caffeine delivery will contain coffee that is freshly roasted and ready to enjoy!
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