• Lost Sheep Coffee: Brazil Single Origin coffee in packaging
  • Coffee farm in Brazil that provides Lost Sheep with their Single Origin beans
  • Person inspecting the coffee shrub in Brazilian farm
  • Lost Sheep Coffee: Brazil Single Origin in a trade sized bag
  • Person at Brazilian coffee farm
1 5

Medium Roast

Brazil | Subscription

Brazil | Subscription

£9.45
£9.45
Sale Sold out
Size
Wholebean or Ground
Shipping calculated at checkout.
Roast Level
7
Fruitiness
4
Sweetness
6
Body
9
Brew with
cafetiere iconEnjoy this coffee with a Cafetiéreespresso iconThis coffee is great for Espresso!stovetop iconThis coffee works perfectly with Stovetop methods

Introducing our exquisite Lost Sheep Coffee: Brazil Single Origin 

A user friendly Subscription service for our best selling coffees.

A true gem sourced from the beautiful region of Paranaiba in Brazil. Grown with utmost care on the renowned Sucuri Farm, this coffee embodies the dedication and passion of the esteemed farmer, Mr. Barbosa. With an altitude of 1100 MASL, the beans thrive in the perfect environment, resulting in a flavour profile that will captivate your senses. A Medium Roast ensures a balanced cup, with tasting notes of Chocolate & Caramel dancing on your palate, accented by a subtle fruitiness that adds a delightful twist.

Our partnership with the Barbosa family dates back to 2017, and over the years, we have witnessed their unwavering commitment to producing specialty coffee that surpasses all expectations. By supporting this family and their sustainable farming practices, we have the privilege of offering you a truly exceptional coffee experience.

Experience the exceptional with Lost Sheep Coffee – because when it comes to quality, we never compromise.

WHERE?

  • Origin: Brazil
  • Region: Paranaiba 
  • Farm: Sucuri 
  • Altitude: 1100 MASL

WHAT?

  • Varietal: Yellow Catuai 
  • Process: Natural Fermented 
  • Cupping Notes: With milk there are hints of sweet toffee and classic milk chocolate and black there is a smooth acidity to start, followed by a syrup strawberry like sweetness.

HOW? 

We think this is best as espresso, and is especially tasty with milk or your favourite alternative . We use a traditional 2:1 ratio to get the best out of this coffee!  View all of our Brew Guides Here!

18.5g Coffee          25 – 32 Seconds extraction            32-38g final espresso yield  

WHY?

We roast all of our coffee beans in small batches - we want to make sure you get the best beans for your brew. This means we're roasting Monday to Friday so your caffeine delivery will contain coffee that is freshly roasted and ready to enjoy! 

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