Brazil | Toffee & Milk Chocolate

Origin: Brazil 

Region: Paranaiba 

Altitude: 1100m 

Farmer: Mr Barbosa

Varietal: Red Catuai 

Process: Natural 

Filter/Espresso: We recommend this coffee to be used in an Espresso Machine / Stovetop / Bean to Cup

In The Cup: 

With milk- Great mouthfeel with hints of sweet toffee and classic milk chocolate 

As black- Smooth acidity to start, followed by a syrup strawberry like sweetness 

Description: 

As an origin, Brazil is probably one of the most well known for coffee! 

With this coffee lot, we are very proud to work directly with the farmer, Mr Barbosa. The family has been involved in coffee since the early twentieth century, with his Great Grandparent Elias Barbosa starting the family coffee connection. Now the families connection to coffee has grown even stronger with the family focusing on sustainable speciality grade coffee and micro lots of different varietals.  

We found this particular lot super exciting and great fun in the cup, with all the classic tastes of a Brazil direct from the farmer. We recommend this lot if you’re into your South Americans, as it’s such an amazing coffee and we know you will enjoy it!