Decaf ~ Colombia Single

Origin: Colombia  

Region: Pitalito, Huila 

Altitude: 1200 - 2000 masl

Farm: Various smallholders

Varietal: Castillo, Casturra

Process: Washed  - Natural E.A Decaffeination using fermented sugarcane 

Filter/Espresso: We recommend this coffee to be used in an Espresso Machine / Stovetop / Bean to Cup

In The Cup: Big, bold flavours of chocolate, with orange sweetness

Description: 

This decaf is a superb single origin Colombian taken from a program dedicated to bringing the highest-quality, non-chemical-processed decaf coffees to market. Its responsibly sourced and of a speciality grade, just like all our other coffees!

Huila is one of the most famous coffee regions in Colombia, where various farmers with small crops work together to bring exceptional coffee to the market.