Don't want a subscription?
No worries just click here to buy single packs of our compostable Nespresso capsules from £3.95
Welcome to our subscription service, you can now get our amazing hand roasted speciality coffee delivered automatically as often as you want from our available options!! and with FREE shipping too.
You can chose from auto ordering every 14, 21, 28, 45, 60 days, just select from the drop down box and then just select the volume of capsules you want delivered each time.
Once your signed up you can manage your subscriptions anytime you want yourself, increasing or pausing the subscription depending on your needs.
- Certified 100% Compostable
- Certified Plastic Free
- Carbon Neutral Capsule Factory
- Hand Roasted Speciality Grade Coffee
- Award Winning Independent Coffee Roastery
We roast the Daily Capsule range to work best with both the Espresso button (40ml) & Lungo (110ml), we think they taste their absolute best as a Latte.
Want to know more about the Green things we do, then just click here to have a read.
An amazing coffee that you can enjoy anytime of the day, wether your working from home or just simply relaxing with family & friends. This coffee will delivery great body with tones of caramel chocolate sweetness, making it great to drink as a Latte or as a black coffee for that morning pick me up.
As always our coffee beans are all speciality grade meaning they are from the Top 5% avaliable in the world! We expertly hand roasted all of the coffee ourselves in the small vibrant seaside town of Whitstable in Kent.
Our Smooth Journey coffee will make you feel like your sitting in one of our cafes watching the world go past, smooth sweet with a hint of caramel when served in milk.
Region: Timana, Huila, Colombia
Farm: Selected Smallhold Family Farms From Town of Timana
Altitude: 1,200-2,000 meters above sea level
Varietal: Caturra, Castillo
Machines: Nespresso® Compatible Coffee Capsules
Capsule Ring Colour: Orange
Special Geek Notes:
On this lot, the coffees were handpicked when the cherries reached full maturation, and the first batch was taken separately to the suspended beds “ African style”, when we dry coffees on suspended beds the air flows between the beans and the drying is more uniform, the beans are shuffled in timed periods varying between one and two hours, depending on the temperature on the day. This process takes around 23 days to complete. After the coffee reaches the desirable moisture content, they are taken to rest still in its dry skin for another 20 days. For that special lot of coffee beans 43 days worked best to produce amazing smooth results.