Altitude: 1500 - 2000 MASL
Altitude: 1100 MASL
Varietal: Castillo, Caturra, Colombia
Varietal: Yellow Catuai
Process: Natural Fermented
Cupping Notes : Big bold flavours, super smooth and chocolatey
Get to the Hopper is best as espresso, and is especially tasty with milk or your favourite alternative!
We like to use a traditional 2:1 ratio to get the best out of this blend!
18.5g Coffee 25 – 32 Seconds extraction 32-38g final espresso yield!
Get To The Hopper is our best seller by an absolute mile. Inspired by the Melbourne coffee scene, a truly amazing allrounder that brings back fond memories of the Aussie style coffee Stuart & Sarah enjoyed on their travels.
Get To The Hopper is an all day, everyday coffee - super smooth and super chocolatey, expect a truly amazing coffee every time you drink!
We roast all of our coffee beans in small batches - we want to make sure you get the best beans for your brew. This means we're roasting Monday to Friday so your caffeine delivery will contain coffee that is freshly roasted and ready to enjoy!