Espresso Roast
Get To The Hopper Blend | Chocolate Caramel Sweetness
Get To The Hopper Blend | Chocolate Caramel Sweetness
Couldn't load pickup availability
Share
Introducing Lost Sheep Coffee: Get To The Hopper Blend
Our award-winning coffee blend boasts a Super Smooth and incredibly Chocolatey Caramel Flavour profile that will satisfy even the most discerning coffee lover. Perfect for making a true Aussie inspired Flat White or legendary Latte, you can see why this blend is our Top seller by a mile!
The Get To The Hopper blend chocolate caramel sweetness is all thanks to the finest beans from Colombia and Brazil. The two origins are from the lush region of Huila in Colombia, carefully selected speciality beans thrive at altitudes ranging from 1500 to 2000 meters above sea level. Complementing the Colombian beans, is the amazing coffee from Mr Barbosa’s farm in the Paranaiba region in Brazil, where they grow at an altitude of 1100 meters above sea level.
Get To The Hopper is inspired by the renowned Melbourne coffee scene, this blend is a heartfelt tribute to those unforgettable coffees on Chapel Street.
WHERE?
- Origin: Colombia
- Region: Huila
- Altitude: 1500 - 2000 MASL
- Origin: Brazil
- Region: Paranaiba
- Altitude: 1100 MASL
WHAT?
- Varietal: Castillo, Caturra, Colombia
- Process: Washed
- Varietal: Yellow Catuai
- Process: Natural Fermented
- Cupping Notes : Big bold flavours, super smooth and chocolatey
HOW TO BREW?
Get to the Hopper is best as espresso, and is especially tasty with milk or your favourite alternative! View all of our Brew Guides Here!
We like to use a traditional 2:1 ratio to get the best out of this blend!
18.5g Coffee 25 – 32 Seconds extraction 32-38g final espresso yield!
WHY?
We roast all of our coffee beans in small batches - we want to make sure you get the best beans for your brew. This means we're roasting Monday to Friday so your caffeine delivery will contain coffee that is freshly roasted and ready to enjoy!
Customer Reviews
