Lost Sheep Coffee

Experience Subscription - 60 Compostable Nespresso Capsules

Sale price Price £22.50 Regular price

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Welcome to our Experience subscription pack, your receive 30 compostable Smooth Journey capsules & 30 compostable Funky Camper capsules.

...FREE shipping...

You can chose from auto ordering every 14, 21, 28, 45, 60 days, just select from the drop down box and then just select the volume of capsules you want delivered each time.

Once your signed up you can manage your subscriptions anytime you want yourself, increasing or pausing the subscription depending on your needs.


 

Smooth Journey

'Your Daily Capsule'

Super smooth and sweet everyday coffee!
Expect milk chocolate and rich caramel

Here's an amazing coffee from selected smallholder family farms from the town of Timana. We spent 8 months developing our roasting technique to ensure you can experience the very best tasting coffee at home. You will experience a coffee that doesn’t need sugar and leaves no bitter after taste! This is unlike any capsule you would have tasted before. Designed to be smooth and satisfying anytime of the day.

 

Region: Timana, Huila, Colombia

Farm: Selected Smallhold Family Farms From Town of Timana

Altitude: 1,200-2,000 meters above sea level

Process: Washed

Varietal: Caturra, Castillo 

Machines: Nespresso® Compatible Coffee Capsules

Capsule Ring Colour: Orange

Amount Of Capsules: Subscription of 40 per delivery or Bulk 100 No Packaging

Which Button to use? 

We roast our coffee pods to work best with the Espresso button (40ml) & Lungo (110ml), we think they taste their absolute best as a Flat White.

 

Funky Camper

'Your Curious Capsule'

Expect Irish cream and a big fudge body in your cup.

A very Exciting micro lot from the Barbosa family farm, what makes this micro lot so special is the coffee cherries are left to ferment in their own juices giving this coffee its unique boozy taste. We spent 8 months perfecting the roast technique for these capsules so you can experience a perfect capsule at home.

This is definitely a coffee unlike any other found in any cup let alone a capsule, we are lucky enough to have worked with the Barbosa family now for a very long time and when we needed something unusual to complete our new 100% compostable capsules they had just the coffee for us. We would recommend having a good read of the Geek notes below, it shows how much care and attention goes into growing this coffee.

Region: High Cerrado, Minas Gerais

Farm: Cachoeira

Altitude: 1105 meters above sea level

Process: Natural Shade Fermented

Varietal: Red Catuai

Lot: LF130

Machines: Nespresso® Compatible Coffee Capsules*

Capsule Ring Colour: Green 

Amount Of Capsules: Subscription of 40 per delivery or Bulk 100 No Packaging

Which Button to use? 

We roast our coffee pods to work best with the Espresso button (40ml), we think they taste their absolute best as a Flat White.

 

- Special Geek Notes Below;

Funky Camper Special Geek Notes – On this lot, the coffees were handpicked when the cherries reached full maturation, and the first batch was taken separately to the suspended beds “ African style”, when we dry coffees on suspended beds the air flows between the beans and the drying is more uniform, the beans are shuffled in timed periods varying between one and two hours, depending on the temperature on the day. This process takes around 23 days to complete. After the coffee reaches the desirable moisture content, they are taken to develop in a natural fermented way, much like a cider would. The cherries were then handpicked and put into special sacks, they were then rested in the shade of the trees so the beans would go through a cider style fermentation in its own juices for around 3 weeks, and after that time, taken to dry and rest again for another 20 days. This whole process is over 2 months of work to bring you this unique coffee!

Smooth Journey Special Geek Notes:

On this lot, the coffees were handpicked when the cherries reached full maturation, and the first batch was taken separately to the suspended beds “ African style”, when we dry coffees on suspended beds the air flows between the beans and the drying is more uniform, the beans are shuffled in timed periods varying between one and two hours, depending on the temperature on the day. This process takes around 23 days to complete. After the coffee reaches the desirable moisture content, they are taken to rest still in its dry skin for another 20 days. For that special lot of coffee beans 43 days worked best to produce amazing smooth results.

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