Kiss My Face | Guatemala | Chocolate Cherry Prune

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For those a fan of the splendid and tremendous, we have a run of Guatemalan Single Origin straight from The Oasthouse!


Origin: El Boqueron

Region: Guatemala

Altitude: 1600-1900 Masl

Farmer: Various Smallholder farmers

Varietal: Bourbon, Caturra, Catuai & Pache

Process: Natural

Filter/Espresso: Espresso

In The Cup: 

Best enjoyed black - Deep complex fruit, prune and cherry. Heavy mouthfeel, smooth chocolate finish.


A small group of farmers within the Oriente region. The farms are made of predominantly  clay soil and sit nearby the Agarza Lake.

Coffee is picked ripe and dried on patios for 20-23 days.