Lost Sheep Coffee

Kenya ~ Embu AA

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Origin: Kenya 

Region: Embu 


Farm: Various smallholders 

Varietal: SL-32, SL-34

Process: Washed 

Filter/Espresso: We recommend this coffee to be used with a Pour Over / Aeropress / Cafetiere / Filter Maker 

In The Cup: expect ripe juicy mango, and a lingering lime acidity to finish 


We love coffee from Kenya. Big, Bold and full of flavour!

The Embu region is to the east of Mt. Kenya, at high altitude and known for coffee with a heavier palate, darker summer fruits, round body and balanced acidity. AA is the largest bean size in Kenya and the top grade, offering the best in quality and consistency.