What could possibly be better than the gift of Hand Roasted Speciality Coffee!
Welcome to our Pre-Paid gift subscription, here you will be buying your loved ones a 3 month supply of our Experience Pack. They will receive 50 of our awesome compostable Nespresso capsules every month, so do make sure we have their delivery address.
'Your Curious Capsule'
150 Compostable Nespresso© Compatible Capsules.
- Certified 100% Compostable
- Certified Plastic Free
- Carbon Neutral Capsule Factory
- Hand Roasted Speciality Grade Coffee
- Certified Rainforest Alliance Member
We roast these coffee pods to work best with the Espresso button (40ml), we think this tastes its absolute best as a Flat White.
A fantastic morning coffee for you to enjoy whilst at home or work, we feel it is the best way to start your day. A rich creamy body with a sweet white vanilla chocolate finish. This is defiantly a capsule unlike any you have had before!
Want to know more about the Green things we do, then just click here to have a read.
Don't forget that our capsules are compostable, so all your need to do is pop them in your food waste bin at home and then in 12 weeks they will be gone forever!
Region: High Cerrado, Minas Gerais
Altitude: 1105 meters above sea level
Process: Natural Shade Fermented
Varietal: Red Catuai
Machines: Nespresso® Compatible Coffee Capsules*
Capsule Ring Colour: Green
Special Geek Notes – On this lot, the coffees were handpicked when the cherries reached full maturation, and the first batch was taken separately to the suspended beds “ African style”, when we dry coffees on suspended beds the air flows between the beans and the drying is more uniform, the beans are shuffled in timed periods varying between one and two hours, depending on the temperature on the day. This process takes around 23 days to complete. After the coffee reaches the desirable moisture content, they are taken to develop in a natural fermented way, much like a cider would. The cherries were then handpicked and put into special sacks, they were then rested in the shade of the trees so the beans would go through a cider style fermentation in its own juices for around 3 weeks, and after that time, taken to dry and rest again for another 20 days. This whole process is over 2 months of work to bring you this unique coffee!