Funky Camper | Compostable | Nespresso© Capsules
'Your Curious Capsule'
Chose either 10 or 100 Compostable Nespresso© Compatible Capsules.
- Certified 100% Compostable
- Certified Plastic Free
- Carbon Neutral Capsule Factory
- Hand Roasted Speciality Grade Coffee
- Certified Rainforest Alliance Member
- Award Winning Independent Coffee Roastery
You will not find this coffee in any other capsule, anywhere in the world!
We wanted to bring something exciting to the capsules market, so we developed the curious capsule range.
The curious range was developed to let you taste different coffees from around the globe, coffees that you will not find inside any other capsules anywhere. We are super excited to have launched this range with a superb micro lot from our very good friends, the Barbosa family.
We know and have worked with the family for many years now, buying their exceptional quality coffee directly from them. Which results in them being paid nearly 4 times more than what they would be via standard fair trade prices, their family farm is also proudly certified Rainforest Alliance member.
The care and attention that the Barbosa family give to their coffee is what makes this micro lot super special, they take the coffee cherries and leave them to ferment inside the fruit, which results in this coffee obtaining its gorgeous taste.
We roast these coffee pods to work best with the Espresso button (40ml), we think this tastes its absolute best as a Flat White.
Want to know more about the Green things we do, then just click here to have a read.
Region: High Cerrado, Minas Gerais
Altitude: 1105 meters above sea level
Process: Natural Shade Fermented
Varietal: Red Catuai
Machines: Nespresso® Compatible Coffee Capsules*
Capsule Ring Colour: Green
Pack Sizes Available: Box 10 or 100 No Packaging (Use drop down menu to select)
Which Button to use?
We roast our coffee pods to work best with the Espresso button (40ml), we think they taste their absolute best as a Flat White.
Special Geek Notes – On this lot, the coffees were handpicked when the cherries reached full maturation, and the first batch was taken separately to the suspended beds “ African style”, when we dry coffees on suspended beds the air flows between the beans and the drying is more uniform, the beans are shuffled in timed periods varying between one and two hours, depending on the temperature on the day. This process takes around 23 days to complete. After the coffee reaches the desirable moisture content, they are taken to develop in a natural fermented way, much like a cider would. The cherries were then handpicked and put into special sacks, they were then rested in the shade of the trees so the beans would go through a cider style fermentation in its own juices for around 3 weeks, and after that time, taken to dry and rest again for another 20 days. This whole process is over 2 months of work to bring you this unique coffee!