'Your Curious Capsule'
Chose either 10 or the 100 Bulk Compostable Nespresso© Compatible Capsules.
- Certified 100% Compostable
- Certified Plastic Free
- Carbon Neutral Capsule Factory
- Hand Roasted Speciality Grade Coffee
- Certified Rainforest Alliance Member
We roast these coffee pods to work best with the Espresso button (40ml), we think this tastes its absolute best as a Flat White.
A fantastic morning coffee for you to enjoy whilst at home or work, we feel it is the best way to start your day. A rich creamy body with a sweet white vanilla chocolate finish. This is defiantly a capsule unlike any you have had before!
Want to know more about the Green things we do, then just click here to have a read.
Don't forget that our capsules are compostable, so all your need to do is pop them in your food waste bin at home and then in 12 weeks they will be gone forever!
As always our coffee beans are all speciality grade meaning they are from the Top 5% avaliable in the world! We expertly hand roasted all of the coffee ourselves in the small vibrant seaside town of Whitstable in Kent.
Region: High Cerrado, Minas Gerais
Farm: Cachoeira
Altitude: 1105 meters above sea level
Process: Natural Shade Fermented
Varietal: Red Catuai
Lot: LF130
Machines: Nespresso® Compatible Coffee Capsules*
Capsule Ring Colour: Green
Special Geek Notes – On this lot, the coffees were handpicked when the cherries reached full maturation, and the first batch was taken separately to the suspended beds “ African style”, when we dry coffees on suspended beds the air flows between the beans and the drying is more uniform, the beans are shuffled in timed periods varying between one and two hours, depending on the temperature on the day. This process takes around 23 days to complete. After the coffee reaches the desirable moisture content, they are taken to develop in a natural fermented way, much like a cider would. The cherries were then handpicked and put into special sacks, they were then rested in the shade of the trees so the beans would go through a cider style fermentation in its own juices for around 3 weeks, and after that time, taken to dry and rest again for another 20 days. This whole process is over 2 months of work to bring you this unique coffee!