Filter Roast

El Salvador | Sweet & Delicate

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Filter/Espresso: Filter  - best served black and used with a Pour Over / Aeropress / Cafetiere / Filter Maker

In The Cup: Very sweet and delicate, with Lemongrass to finish


Origin: El Salvador 

Region: La Palma, Chatatenango

Altitude: 1500 - 1550 masl

Farm: Peña Redonda

Varietal: Pacamara

Process: Honey  


Carlos Mauricio Lemus Landaverde is a young producer who inherited his father’s farm after his father, Jose Maria Lemus, who sadly passed away in a car accident.
Carlos is following in his father’s and family’s footsteps with regards to quality, and was awarded ninth-place winner in the 2017 El Salvador Cup of Excellence competition!
After picking, depulping, and sorting, coffee is then put out on raised beds to dry for 15–18 days.