TREAT YOUR LOVED ONES TO A TOWER OF SPECIALITY COFFEE!
Lost Sheep Coffee presents its fantastic Limited Edition Ethiopia Eco Capsule Gift Set.
A perfect present for the coffee lover in your life. 30 Nespresso Compatible fully Compostable Capsules in our Limited Edition Ethiopia Roast, all made from Speciality Grade 1 Coffee Beans!
All Lost Sheep Coffee is made using the world’s top speciality grade (this makes our coffee of the top 5% grown in the word!) 100% Arabica coffee beans which are single origin and direct trade from countries such as Brazil & Colombia, hand roasted in-house in the vibrant seaside town of Whitstable, for a superior freshness and flavour.
Fully traceable from field to cup!
What makes Lost Sheep Coffee different to other Coffee Capsule producers is that we rescue a waste product that cannot be used in the manufacturing of paper! This results in a huge volume of waste that would usually be heading straight for incineration. We rescue it and repurpose it at our partners carbon neutral site into our amazing Nespresso compatible capsules.
What’s more is that all Lost Sheep Coffee is hand roasted in small batches, we do not outsource this to a company like other capsule companies.
So give the gift of great coffee and treat your family or friends to a tower of capsules.
We absolutely love coffee from Ethiopia and the crazy flavours you can achieve from Ethiopia coffee is amazing, we often think of Ethiopian coffee as that head-turning moment in being a coffee drinker. That moment when you have to look twice at the cup to make sure it is actually coffee you're drinking!
The thing with coffees in Ethiopia is they are typically traceable to the washing station level, this is because many smallholder farmers own less than 1/2 a hectare of land and as little as 1/8 hectare on average!
Some Geek Notes:
Halu Beriti Washing Station was established in 2014 and serves a selection of smallholder producers, who deliver their coffee in cherry form. For this special preparation washed lot, the coffee is meticulously sorted with more attention during the entire process, from delivery throughout the drying period. The seeds are picked through as they dry on the raised beds to remove any that are drying unevenly or that show signs of mill or insect damage, for instance.
After delivery to the washing station, it is de-pulped and undergoes a fermentation
time of 48–72 hours. It is washed clean, then soaked for 8–16 hours, then washed
one more time before being dried on raised beds for 9–12 days.