Funky Camper | Compostable | White Vanilla Chocolate

Regular price £3.95

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'Your Curious Capsule'

Choose either 10 or the 100 Mega Box Compostable Nespresso© Compatible Capsules.

- Certified Free From Oil Based Plastics

- Carbon Neutral Capsule Factory

- Certified For Industrial Composting

- Hand Roasted Speciality Grade Coffee

- Award Winning Independent Coffee Roastery

We roast these coffee pods to work best with the Espresso button (40ml), we think this tastes its absolute best as a Flat White.

A fantastic morning coffee for you to enjoy whilst at home or work, we feel it is the best way to start your day. A rich creamy body with a sweet white vanilla chocolate finish, this is definitely a capsule unlike any you have had before!

Want to know more about the Green things we do, then just click here to have a read.


As always our coffee beans are all speciality grade meaning they are from the top 5% available in the world! We expertly hand roast all of the coffee ourselves in the small vibrant seaside town of Whitstable in Kent.

Region: High Cerrado, Minas Gerais

Farm: Cachoeira

Altitude: 1105 meters above sea level

Process: Natural Shade Fermented

Varietal: Red Catuai

Lot: LF130

Machines: Nespresso® Compatible Coffee Capsules*

Capsule Ring Colour: Green 

 

Special Geek Notes – On this lot, the coffees were handpicked when the cherries reached full maturation, and the first batch was taken separately to the suspended beds “African style”, when we dry coffees on suspended beds the air flows between the beans and the drying is more uniform, the beans are shuffled in timed periods varying between one and two hours, depending on the temperature on the day. This process takes around 23 days to complete. After the coffee reaches the desired moisture content, they are taken to develop in a natural fermented way, much like a cider would. The cherries are then handpicked and put into special sacks, they are then rested in the shade of the trees so the beans can go through a cider style fermentation in its own juices for around 3 weeks, and after that time, taken to dry and rest again for another 20 days. This whole process is over 2 months of work to bring you this unique coffee!


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