Espresso Roast
Kiss My Face | Limited Edition | Guatemala
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For those a fan of the splendid and tremendous, we have a super limited run of Guatemalan Single Origin straight from The Oasthouse!
Origin: El Boqueron
Region: Guatemala
Altitude: 1600-1900 Masl
Farmer: Various Smallholder farmers
Varietal: Bourbon, Caturra, Catuai & Pache
Process: Natural
Filter/Espresso: Espresso
In The Cup:
Best enjoyed black - Deep complex fruit, prune and cherry. Heavy mouthfeel, smooth chocolate finish.
Description:
A small group of farmers within the Oriente region. The farms are made of predominantly clay soil and sit nearby the Agarza Lake.
Coffee is picked ripe and dried on patios for 20-23 days.
